Garlic is a plant for cooking and medicinal purposes. Its stem is a useful part. Garlic is used to increase the flavor and taste in cooking.
The official name of this plant is known as ” garlic ”, ‘valley’ and ‘white’. It’s a family of lilizaceae
The Vattavada village near the Garlic farming Maritime in Kerala Garlic is grown in the States of India, Uttar Pradesh, Bihar, Karnataka and
Tamil Nadu The bronze is usually taller to a height of 50-60 cm. Flowers extra-serrate, glabrous. Inflorescence grows up to the tip of the thigh.
There will be flowers in white in color. Garlic is generally found in balanced shape, but is not small enough to be covered with thin sacks.
Garlic is a form of medicine for the cough, eye pain, stomach pain and abdominal pain. Additionally, the garlic
Garlic is added to salt water by adding saline water and heated three drops of warm water to the ears and healing of the ear.
The garlic made consistently is considered to reduce blood sugar. Garlic is specially considered for cardiovascular diseases.